The healthy choice
A superfood packed with up to 40 times the nutrients of the fully grown plant for a healthy diet.
This microgreen contains Vitamins A, C, E and K, while also delivering calcium, iron, magnesium, phosphorus, potassium, pantothenic acid, folic acid, niacin and zinc. Radishes are also rich in essential amino acids and chlorophyll, which are a digestive aid.
Nutrition values include beta-carotene, which our bodies convert into folate and Vitamins A and C. This is an essential building block for the human body. They also contain Vitamins B1, B2, B3, B6 and Omega-3 and are a source of protein.
Pea microgreens are high in antioxidants and phytonutrients, which are necessary in supporting the body’s inflammation system.
They are a complete plant protein, containing all of the essential amino acids as well as iron, potassium, magnesium, calcium, copper and phosphorous. They are particularly high in zinc, which is useful for boosting the immune system and digestive functions. Sunflowers also deliver Vitamins A, B complex, D and E.
(Kale, Kohlrabi, Arugula, Red Cabbage and Broccoli)
This mixture is high in calcium and potassium, along with Vitamins A, C, K, E and B6. This grouping also has beta carotenes, potassium, selenium, copper, magnesium, antioxidants and iron. Studies imply that this may work to reduce “bad” cholesterol.
This microgreen contains Vitamins A, C, and K, while also delivering calcium, iron, and magnesium.
Arugula also contains phosphorus, beta-caroteine and folate.
Broccoli microgreens are a great source of Vitamins A and C, and contains calcium, iron, copper, magnesium, and zinc.